Donato De Santis is a chef-entrepreneur from Puglia, who after a long experience in Italy achieved great success with his restaurants in Buenos Aires and then became a true celebrity throughout Argentina. We met him in his hometown, in Tricase in Salento, to get to know in depth, through a different perspective, one of the symbolic fruits of the Mediterranean. The result was a true masterclass on the uses of olives and EVO oil. A story rich in history and colours, which contains many tips and secrets to make the most of these extraordinary products of the earth.
In collaboration with Evoo School Foundation
With the support of Save the Olives
